Caramel Sauce for Sweet Perogies (for 2 dozen perogies)

• While gently boiling the perogies for 5 minutes prepare:

• 1/2 cup of brown sugar

• 1/2 cup of margarine

• 2/3 cup of whipping cream

• Drain perogies and add to sauce, keeping warm for 5 minutes before serving (with lid off).